Sushi School by Master Sushi Chef Katsuya Uechi   Chef Training for Japanese cuisine

Born in Miyako Island, Okinawa, Japan.  Graduate of the renowned Tsuji Culinary Institute of Osaka, Japan.  Arriving in Los Angeles in 1985, created sensation to the sushi & washoku scene in the United States by challenging a diversity of culinary aproaches. Current owner and executive chef of Katsu-ya Group.  The restaurants is a consistent winner in the ZAGAT restaurant guide.  Also current assistant president of Japan Restaurant Association.