THE BEST SUSHI SCHOOL IN THE US
CREATED BY KATSUYA UECHI, KATSUYA GROUP
MIYAKO SUSHI & WASHOKU SCHOOL
843 EAST 4TH ST. LOS ANGELES CA 90013
T: 213-437-2124 F: 213-437-2136
Sushi School by Master Sushi Chef Katsuya Uechi Chef Training for Japanese cuisine
Washoku of California Cuisine Course
Learning Washoku (Authentic Japanese cuisine)
from Beginner to Advanced
For 2 weeks
APPLICATION
TBA
Class Hours:
Mon-Fri 9:00am-2:00pm
Tuition:
$2,000
Washoku of California Cuisine Course is a valuable 2-week class for learning special menus in Japanese-California cuisine. This course focuses on the professional technique and knowledge for Washoku (Authentic Japanese cuisine), California cuisine, popular Japanese dishes, modern rolls, fusion dishes. Handling & cutting seasonal ingredients of Washoku are one of the major topics in this course.
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Dashi
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Rice
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Soup
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Sunomono
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Japanese knives
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Cooking tools
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Cutting technique
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Sashimi
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New style sushi
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Yaki-mono (Grilling); Grilled Fish
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Age-mono (Deep-frying); Tempura
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Sauce
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Ni-mono (Simmered dish)
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Mushi-mono (Steaming); Chawan-Mushi
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Noodle; Udon, Soba, Somen
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Popular Japanese dishes
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Japanese dishes of California cuisine
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Daily kitchen cleaning and hygienics
Certificates will be issued to students who complete the course.
***Students are required to bring your own knives and uniform.
Knives and Tools: Yanagi, Deba, Gyuto, Morihashi, Honenuki >>> Click here for the images
Option: Petite Knife, Uroko Otoshi, Bamboo mat
Uniform: Chef Coat, Chef Hat, Apron